By Robert J.Matthews
Convert unused chickpea and eggplant stew into a nourishing vegetarian baked pasta dish.
Although we prefer the flavor of mint with the other flavors inspired by the Mediterranean, you may substitute basil or cilantro instead.
The flavor of this straightforward seafood casserole is enhanced by the addition of fresh tarragon and feta cheese.
This cauliflower casserole is loaded with tender roasted cauliflower, sweet red pepper, and brown rice; it was inspired by nachos.
Crusted tortilla pieces provide additional crunch. Instead of the suggested garnishes, garnish the dish with your preferred ingredients.
Featuring lentils, carrots, and maize, these miniature vegetarian shepherd's pies are finished with a velvety mashed potato topping.
The recipe can be prepared in a casserole dish that is suitable for the broiler. Complement with a salad of spinach, walnuts, citrus, and red wine vinaigrette.