Crispy Parmesan Tomatoes Recipe

Savor a taste explosion with our recipe for Crispy Parmesan Tomatoes. This easy-to-make but delicious recipe elevates your cooking experience by fusing the crunchy Parmesan and breadcrumbs with the luscious freshness of tomatoes.

These oven-baked treats will tempt your taste senses whether you’re looking for a delicious side dish to go with your dinner or a savory snack to wow visitors.

Easy to follow instructions and a small number of ingredients make this dish ideal for both inexperienced and experienced cooks. Come along on a gastronomic adventure where elegance meets simplicity and each mouthful takes you to a world of pure delight.


  • 4 medium tomatoes
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (you can use Italian seasoned breadcrumbs for extra flavor)
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)


Pre-heat your oven to 400°F (200°C). Lay parchment paper on a baking sheet or gently oil it.

After washing the tomatoes, cut them into 1/2-inch (1.25-centimeter) thick slices. For further moisture removal, pat them dry with a paper towel.

Combine the breadcrumbs, dried basil and oregano, salt, and pepper in a shallow plate.

Let each tomato slice lightly cover both sides with the olive oil.

Making sure every tomato slice is covered equally, dredge it through the Parmesan breadcrumb mixture.

Giving a little room between each slice, arrange the coated tomato slices in a single layer on the baking sheet.

The tomatoes should be soft and the coating crispy and golden brown after 15 to 20 minutes in the preheated oven.

After done, take out of the oven and leave to cool a little before serving.

Serve warm as a delightful appetiser or side dish, garnished if preferred with fresh basil leaves.

Cheers to your crispy Parmesan tomatoes!


Finally, you will be left wanting more since our Crispy Parmesan Tomatoes dish provides a symphony of tastes and sensations. These oven-baked treats are sure to wow whether served as a side dish, appetizer, or even a light snack.

This recipe is a real crowd-pleaser, perfectly balancing fragrant herbs, crunchy Parmesan topping, and luscious tomatoes. Gather your ingredients, then set out on a gastronomic journey that will tickle your palate and take your dining experience to new heights.

1. Can I use fresh herbs instead of dried in this recipe?

Yes, you can substitute dried herbs with fresh ones. Simply use double the amount of fresh herbs compared to dried ones for a more vibrant flavor.

2. Can I make these Crispy Parmesan Tomatoes ahead of time?

While they are best enjoyed fresh out of the oven, you can prepare the coated tomato slices ahead of time and refrigerate them for up to a few hours before baking. Just be sure to allow them to come to room temperature before baking for the best results.

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