Few-ingredient Bagels Recipe

Would you want to quickly and with few materials prepare a delectable morning treat? Your quest for the “Few-ingredient Bagels Recipe” ends here! Fresh, tasty, and really gratifying homemade bagels may be created with a small number of cupboard basics.

Bid farewell to preservative-filled store-bought variations and welcome to the ease of handmade quality.

Your kitchen will learn to love this recipe whether you’re an experienced baker or just starting out. Its adaptability also allows you to personalize your bagels with your preferred toppings.

Come explore the realm of simple, handmade bagels and up your morning game!


  • 1 cup Greek yogurt
  • 1 cup self-rising flour (plus extra for dusting)
  • Optional toppings like sesame seeds, poppy seeds, everything bagel seasoning, etc.


Set your oven to 190°C or 375°F.

In a mixing bowl, whisk together the self-rising flour and Greek yogurt. Stirring yields a dough.

After turning the dough out onto a surface dusted with flour, knead it for a little while until it is elastic and smooth.

Section the dough into four equal pieces.

Make a ball out of each piece, then use your finger to make a hole in the middle and form it into a bagel.

Arrange the formed bagels onto a parchment paper-lined baking sheet.

Brush the bagels’ tops with a little water if you’d like, then top with your preferred ingredients.

Toasted thoroughly and golden brown, the bagels should take 20 to 25 minutes in the preheated oven.

Prior to serving, let the bagels cool somewhat.

Savor your home-made bagels! Adapt them to your liking by adding or removing various toppings.

Do these bagels take a lot of work?

The opposite is true! Simple and approachable, this few-ingredient bagels recipe is intended for beginners. Greek yogurt, self-rising flour, and a few alternative toppings can get you fresh, handmade bagels quickly.

Can I change up the toppings on these bagels?

Unquestionably! Feel free to use your toppings as you see appropriate. You may go for something totally different or traditional sesame seeds or savory everything bagel spice. Making your own bagels is enjoyable in part because you can play around with toppings!

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