Pistachio Butter Recipe

Pistachio butter is a creamy, nutty spread that can elevate your culinary creations and snack-time indulgence.

Making your own pistachio butter at home is a simple process that requires just a few ingredients and a blender or food processor. In this blog, we guide you through a straightforward pistachio butter recipe that you can easily whip up in your kitchen.

Not only will you enjoy the rich, delicious taste of homemade pistachio butter, but you can also control the ingredients to suit your dietary preferences and tastes.

This versatile spread can be used on toast, in smoothies, drizzled over desserts, or even in savory dishes. Follow our recipe and start enjoying the unique flavor and texture of pistachio butter today!


  • 1 cup shelled pistachios
  • 1 to 2 tablespoons olive oil or pistachio oil (or any neutral oil of your choice)
  • 1 to 2 tablespoons honey or maple syrup (optional, for sweetness)
  • A pinch of salt (to taste)


Prepare the pistachios: If you are using roasted pistachios, make sure they are unsalted. If they are salted, you may want to rinse them to remove some of the salt.

If you are using raw pistachios, you can lightly roast them in a dry pan over medium heat for a few minutes to bring out their flavor. Let them cool down.

Blend the pistachios: Add the shelled pistachios to a food processor or a high-speed blender. Blend them on high speed until they begin to form a fine meal.

Add oil: Gradually add oil while blending the pistachios. Continue blending until the mixture starts to smooth out and become creamy. The amount of oil you need will depend on how creamy you want your pistachio butter.

Sweeten and season: If you want to add sweetness, add honey or maple syrup to the blender. Add a pinch of salt to enhance the flavor. Blend until everything is well combined and smooth.

Adjust consistency: If the pistachio butter is too thick for your liking, you can add more oil a little at a time to reach your desired consistency.

Store: Transfer the pistachio butter to a clean, airtight jar. It can be stored in the refrigerator for up to a few weeks.

Enjoy your homemade pistachio butter as a spread on toast, in desserts, or as a flavorful addition to your favorite dishes!


Pistachio butter is a versatile and delicious addition to your kitchen that can enhance a variety of dishes. Whether you spread it on toast, blend it into smoothies, or use it as a dip for fruit, the possibilities are endless.

Making your own pistachio butter at home ensures you get the freshest, most flavorful spread while giving you the freedom to adjust the ingredients to your liking.

Once you’ve tasted homemade pistachio butter, you’ll find it hard to go back to store-bought options. So, give this easy pistachio butter recipe a try and enjoy the unique taste and nutritional benefits it offers!


  1. How long can homemade pistachio butter be stored?Homemade pistachio butter can be stored in an airtight container in the refrigerator for up to two weeks. Make sure to stir it before using if the oil separates.
  2. Can I make pistachio butter without oil?Yes, you can make pistachio butter without adding oil. It may take longer to reach a creamy consistency, but the natural oils in the pistachios will help achieve a smooth texture.
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