Savor The Flavors Of The Philippines: 20 Delicious Chicken Dishes

Filipino cuisine is known for its bold flavors, vibrant colors, and hearty ingredients. Among the many culinary treasures of the Philippines, chicken dishes hold a special place in the hearts and palates of many. From comforting stews to sizzling grilled favorites, Filipino chicken recipes offer a diverse array of flavors and cooking styles that appeal to both home cooks and food enthusiasts alike. Whether you’re craving a classic adobo or looking to try something new, we’ve curated a list of the top 20 Filipino chicken recipes that are sure to delight your taste buds and transport you to the bustling streets of Manila.

1. Chicken Adobo

Arguably the most iconic Filipino dish, chicken adobo is a flavorful and comforting stew made with chicken marinated in a mixture of soy sauce, vinegar, garlic, and spices. Slow-cooked until tender, this dish boasts a perfect balance of savory, tangy, and slightly sweet flavors that make it a favorite among locals and visitors alike.

2. Chicken Tinola

A staple in Filipino households, chicken tinola is a light and nourishing soup made with chicken, ginger, garlic, and green papaya or chayote. Infused with the warm flavors of ginger and the subtle sweetness of green papaya, this comforting soup is often served with steamed rice for a satisfying meal.

3. Chicken Afritada

Chicken afritada is a hearty tomato-based stew loaded with chicken, potatoes, carrots, bell peppers, and green peas. Simmered in a rich and flavorful sauce made with tomatoes, onions, and garlic, this comforting dish is perfect for family gatherings and special occasions.

4. Chicken Sinigang

Sinigang is a tangy and sour soup made with tamarind broth, vegetables, and meat or seafood. Chicken sinigang features tender chicken pieces simmered in a flavorful broth with tamarind, tomatoes, onions, and various vegetables such as spinach, radish, and eggplant. Served piping hot with a side of steamed rice, this dish is a Filipino comfort food classic.

Savor The Flavors Of The Philippines: 20 Delicious Chicken Dishes

5. Chicken Inasal

Hailing from the Visayan region of the Philippines, chicken inasal is a flavorful grilled chicken dish marinated in a mixture of calamansi juice, vinegar, garlic, ginger, and annatto oil. Grilled to perfection over hot coals, this dish is known for its smoky flavor and juicy tenderness. It’s often served with a side of sinamak, a spicy vinegar dipping sauce, and steamed rice.

6. Chicken Kare-Kare

Kare-kare is a traditional Filipino stew made with a rich peanut sauce, vegetables, and meat. Chicken kare-kare features tender chicken pieces simmered in a creamy peanut sauce alongside an assortment of vegetables such as eggplant, banana blossom, and string beans. Best enjoyed with a side of bagoong, a fermented shrimp paste, and a serving of fluffy white rice.

7. Chicken Bistek Tagalog

Inspired by the Spanish dish bistek, chicken bistek tagalog is a Filipino-style chicken steak marinated in soy sauce, calamansi juice, and onions. Pan-fried until tender and caramelized, this dish is bursting with savory and tangy flavors that pair perfectly with steamed rice and sautéed vegetables.

8. Chicken Caldereta

Caldereta is a hearty Filipino stew made with tender chunks of meat, potatoes, carrots, bell peppers, and olives simmered in a rich tomato-based sauce. Chicken caldereta features chicken pieces cooked until fork-tender in a flavorful sauce infused with spices, liver spread, and cheese. Served with a side of steamed rice, this dish is a crowd-pleaser at gatherings and fiestas.

9. Chicken Binakol

Originating from the Visayan region, chicken binakol is a traditional soup made with chicken, ginger, lemongrass, and coconut water. The natural sweetness of the coconut water complements the tangy flavors of the ginger and lemongrass, resulting in a refreshing and comforting soup that’s perfect for warm weather or chilly evenings.

10. Chicken Curry

Filipino chicken curry is a fusion of Filipino and Indian flavors, featuring tender chicken pieces cooked in a creamy coconut milk sauce infused with curry spices such as turmeric, cumin, and coriander. Potatoes, carrots, and bell peppers are often added to the dish for extra flavor and texture. Served with steamed rice or bread, this dish is a comforting and satisfying meal.

11. Chicken Mechado

Mechado is a Filipino beef stew typically made with beef chunks, tomatoes, potatoes, and carrots. Chicken mechado adapts the same concept using chicken pieces simmered in a flavorful tomato-based sauce with onions, garlic, and bell peppers. Served hot over steamed rice, this dish is a comforting and hearty meal perfect for any occasion.

Savor The Flavors Of The Philippines: 20 Delicious Chicken Dishes

12. Chicken Lumpia

Lumpia are Filipino spring rolls filled with a mixture of seasoned meat and vegetables, then fried until crispy and golden brown. Chicken lumpia features a savory filling made with ground chicken, carrots, cabbage, and bean sprouts, wrapped in thin spring roll wrappers. Served with a side of sweet and sour dipping sauce, these crispy delights are a favorite appetizer or snack.

13. Chicken Pancit Canton

Pancit canton is a Filipino noodle dish made with stir-fried noodles, meat, and vegetables. Chicken pancit canton features tender chicken pieces stir-fried with thick egg noodles, cabbage, carrots, and bell peppers in a savory sauce made with soy sauce and oyster sauce. Garnished with green onions and calamansi wedges, this dish is a beloved comfort food in Filipino households.

14. Chicken Sisig

Sisig is a popular Filipino dish made with chopped and seasoned meat, typically pork or chicken, served on a sizzling hot plate. Chicken sisig features diced chicken pieces marinated in calamansi juice, soy sauce, and spices, then grilled or pan-fried until crispy. Served with a side of steamed rice and a fried egg on top, this dish is a flavorful and indulgent treat.

15. Chicken Tinapang Salinas

Tinapang salinas is a Filipino smoked chicken dish that originated from the town of Salinas in Cavite. Chicken pieces are marinated in a mixture of vinegar, garlic, salt, and spices, then smoked until tender and infused with smoky flavor. Served with a side of fresh tomatoes and salted duck eggs, this dish is a unique and delicious addition to any meal.

16. Chicken Pochero

Pochero is a hearty Filipino stew made with meat, tomatoes, potatoes, cabbage, and bananas or plantains. Chicken pochero features tender chicken pieces simmered in a flavorful tomato-based broth with an assortment of vegetables and savory chorizo. Served piping hot with a side of steamed rice, this dish is a comforting and satisfying meal perfect for family gatherings.

17. Chicken Laing

Laing is a Filipino dish made with taro leaves cooked in coconut milk, garlic, ginger, and spices. Chicken laying combines tender chicken pieces with creamy and flavorful taro leaves, resulting in a rich and indulgent dish that’s bursting with tropical flavors. Served with steamed rice, this dish is a comforting and satisfying meal perfect for any occasion.

Savor The Flavors Of The Philippines: 20 Delicious Chicken Dishes

18. Chicken Inihaw

Inihaw refers to grilled or barbecued dishes in Filipino cuisine, and chicken inihaw is a popular variation. Chicken pieces are marinated in a mixture of calamansi juice, soy sauce, garlic, and spices, then grilled until smoky and charred. Served with a side of spicy vinegar dipping sauce and steamed rice, this dish is a favorite at outdoor gatherings and celebrations.

19. Chicken Binagoongan

Binagoongan is a Filipino dish made with pork or chicken cooked in a sauce made from shrimp paste (bagoong), tomatoes, garlic, and spices. Chicken binagoongan features tender chicken pieces simmered in a savory and tangy sauce with shrimp paste, resulting in a dish that’s rich in flavor and aroma. Served with steamed rice and slices of fresh tomato, this dish is a delicious and satisfying meal.

20. Chicken Lechon

Lechon is a Filipino dish of roasted whole pig traditionally cooked over an open fire. Chicken lechon adapts the same cooking method using a whole chicken marinated in a mixture of garlic, lemongrass, soy sauce, and spices, then roasted until golden and crispy. Served with a side of liver sauce and steamed rice, this dish is a festive and indulgent centerpiece perfect for special occasions and celebrations.

In conclusion, Filipino chicken recipes offer a rich tapestry of flavors, textures, and cooking techniques that celebrate the diverse culinary heritage of the Philippines. Whether you’re craving a comforting stew, a sizzling grilled dish, or a hearty noodle stir-fry, there’s a Filipino chicken recipe to satisfy every palate and occasion. So why not embark on a culinary journey through the flavors of the Philippines and discover the delights of Filipino chicken cuisine for yourself? Your taste buds—and your guests—will thank you for it.

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