By Robert J.Matthews
This one-skillet casserole with a Southwestern flavor is filled with quinoa and an abundance of fresh vegetables.
In addition to flavoring the filling, sharp Cheddar cheese imparts an oozy-gooey molten coating to the top.
This salmon noodle casserole is a well-balanced entrée consisting of creamy pasta, salmon chunks, and an abundance of vegetables.
The dish is enhanced with Dijon mustard, which pairs well with the salmon and asparagus.
Not only do casseroles make ideal dishes for meal preparation, but so does this enchilada variation.
Prepare the entire casserole in advance and store it in the refrigerator for a maximum of three days.
This vegetarian casserole is an attractive addition to any table. A dash of red pepper powder imparts a refreshing tang to this luscious main course.
While we appreciate the convenience of prepackaged roasted red peppers, you are welcome to roast them manually if you have the time.