By Steve Rodger
Elevate your veggie game with our mouthwatering roasted broccoli recipe. Get ready to transform this humble vegetable into a crispy, flavorful delight!
1 lb broccoli florets 2 tbsp olive oil 2 cloves garlic, minced Salt and pepper to taste Optional: grated Parmesan cheese, lemon zest
Preheat your oven to 425°F. In a large bowl, toss broccoli florets with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the broccoli in a single layer on a baking sheet lined with parchment paper or aluminum foil.
Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly charred around the edges.
Enjoy the crispy texture and caramelized flavor of your perfectly roasted broccoli.
Sprinkle with grated Parmesan cheese or lemon zest for an extra flavor boost.
Spread the Love of Roasted Broccoli! Share this recipe with friends and family for a veggie-filled delight.