Healthy Chocolate Chip Cookie: 5 Minuts Recipe


Welcome to the sweet haven of baking delights! Today, we’re diving into the world of irresistible treats with a classic favorite: chocolate chip cookies. Whether you’re a seasoned baker or just starting on your culinary adventures, this recipe promises to satisfy your cravings and leave you wanting more. So, preheat your oven, gather your ingredients, and let’s embark on a journey to baking perfection!

Why Chocolate Chip Cookies?

Before we delve into the recipe itself, let’s take a moment to appreciate why chocolate chip cookies hold such a special place in our hearts (and stomachs!). These delectable treats offer the perfect balance of sweetness, chewiness, and gooey chocolate goodness. Whether enjoyed fresh out of the oven with a glass of cold milk or savored as a midnight snack, chocolate chip cookies never fail to evoke feelings of comfort and nostalgia.

The Secret to Perfect Chocolate Chip Cookies:

While there are countless chocolate chip cookie recipes out there, achieving the perfect balance of texture and flavor requires a few key ingredients and techniques.

Chocolate Chip Cookie


  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs, one at a time, followed by the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semisweet chocolate chips until evenly distributed throughout the dough.
  7. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
  9. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Success:

  • For extra chewiness, refrigerate the cookie dough for 30 minutes before baking.
  • Experiment with different types of chocolate chips, such as milk chocolate or dark chocolate, to customize the flavor to your liking.
  • Don’t overmix the dough, as this can result in tough cookies. Mix until the ingredients are just combined.
  • If you prefer thicker cookies, chill the dough for 1-2 hours before baking.

Enjoying Your Creations:

Once your chocolate chip cookies are fresh out of the oven and cooled to perfection, it’s time to indulge! Whether you enjoy them warm and gooey or crisp and dunkable, these cookies are sure to delight your taste buds with every bite. Share them with friends and family, or treat yourself to a moment of pure indulgence.

In Conclusion:

Mastering the art of chocolate chip cookies is a rewarding journey that anyone can embark on. With the right ingredients, techniques, and a sprinkle of love, you can create homemade treats that rival even the best bakery offerings. So, roll up your sleeves, preheat that oven, and get ready to experience the joy of baking with this timeless classic recipe. Happy baking!

Read Also:- Easy Banana Bread Recipe

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